Recipe By: Mary Beth Goodman
INGREDIENTS & HOW TO
Add to above mixture:
Sift together and add to above, mix well:
** - MB's secret: That would be a very generous teaspoon. One time I measured it and it came out to TWO tsp of each. So if you want them to be like mine - don't stint on your spices.
This makes a slightly sticky dough. Roll into 1" balls, and roll in a bowl of white sugar (optional but nice) Place 2" apart on ungreased sheets.
Bake 12-15 minutes at 350F. Watch carefully - they burn suddenly.