You know how it is - recipes come and go and years later you think you imagined that memorable fruitcake. Looking for that memory or have one to share? I'll post 'em here for others to answer if you'll email me. I'll post the answers as well. Thanks!
And a bottle of rum.....
My grandma made fruitcake using 2 quarts of RUM for 1 large (bundt cake size) She would store the fruitcake in a cool basement over a 2 month period she would keep adding the rum. The carmelizing effect made this the best fruitcake in the world. We were unable to find here recipe when she passed away. Anyone with a recipe similar to this?????
I'll post your wanted recipes here for others to answer if you'll email me. I'll post your answers as well. Thanks!